Millets are Ancient Grains, Mankind has known their nutrition value for centuries.
- They Are Naturally Gluten- Free.
- Low On Carbs and High On Fiber.
- They get digested slowly giving sustained energy.
- Millets are ideal for Diabetics looking for an alternative Grain to Rice.
- They also increase the Bio-Availability of Minerals and have strong Antioxidant properties.
- Regular consumption helps in decreasing Triglycerides and C-reactive Protein.
Our Millets cook fast and are ideal to make healthy Porridges, Upma, Kheer, kichdi, Pongal and More
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